I would assume most of that sugar is going into cakes and puddings. If you’re only getting one egg a week, it’s probably put to more use in baking than eating straight up.
You make it sound like the UK was bankrupt because of their own mismanagement. They were basically repelling an invasion for years while being the USA’s stepping stone into the European theatre.
Acting like it’s noble to build up the country of the destroyed enemy, but not assist the ravaged ally in the same way is really odd.
Gaufre de liège. I made a very authentic version once, involving making a brioche type dough over a few days, giving time to rise and for the perle sugar to rest. Best waffles I’ve ever had, but so much trouble.
I haven’t found them outside Central Europe and miss them so much I have been thinking about making that dough again…
Significantly? One is thick and fluffy due to a couple of extra ingredients and one is thin and light. They’re basically the same thing base ingredients, prep and cooking method wise.
I’m pretty sure I’ve seen this. At least what looks like a close button appears but it has an arrow or some shit instead which links to the game page. It changes to an x after a few seconds, so if you’re too eager you’re clicking on the ad. It’s very shitty.
I think this is fine and nothing to apologise about. But those that played it on the (then) current gen consoles had an awful time with it.
I understand the majority of players were on PC or newer gen consoles, but it irritates me if PC players argue it was fine because they didn’t see those issues. CDPR literally removed it from the PlayStation store and offered everyone refunds it was that bad!
Seeing the other post here about YouTuber that went downhill and seeing content creators I am familiar with makes me sad. But how about those that still makes great, high quality content?
It’s funny because I read through that other thread about creators going downhill and (while I don’t know most in either thread) you mention a couple of them here.
I also had this on tape! It was where I learned about the concept biscuits and gravy. Except for I didn’t actually learn what they were for another 10 years.
It made sense to young me that when Simon opened the sewer it would smell like digestive biscuits smothered in Bisto.
I do agree, but its also kind of an amazing thing. I know this meal was made by a corporation for profit, but there was still a farmer that made the contents and a chef somewhere along the line cooked it before it was packaged. You might be missing the personal interaction with them, but there were still a lot of humans involved in bringing that meal to your table.
New Lemmy trend incoming (lemmy.zip)
Cialis [Mr Lovenstein] (lemmy.world)
Website...
WW2 weekly ration of sugar, tea, margarine, 'national butter', lard, eggs, bacon and cheese for an adult in the UK, WW2, 1942 (media.kbin.social)
How could the EU do this?? (lemmy.world)
What's a food you love, that isn't worth making from scratch?
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
Note the squished head. This guy is not a Nobel Prize candidate. (lemmynsfw.com)
Is there an artist whose work you love but was a shitty person?
It can sometimes be hard to separate the artist from their art. Are there any artists who were bad people but whose work you still enjoy?...
I never learn my lesson (startrek.website)
Gastronomical Masterpiece (lemmy.world)
The Circle of AI Life (lemmy.world)
Source: Monkeyuser.com
Which YouTuber still creates high-quality videos to this day?
Seeing the other post here about YouTuber that went downhill and seeing content creators I am familiar with makes me sad. But how about those that still makes great, high quality content?
Still haven't found the right amount of mind bleach for this one... (lemmy.ca)
Back in my day (lemmy.zip)
should i??
$1 grilled cheese (mander.xyz)
Why does eating a frozen ready meal alone feel depressing even tho it's objectively good that I can have nice warm food easily
very kirk van houten coded...