If your flakes come out gluey, you’re not using enough liquids to rehydrate it. I feel like everyone disagreeing here likes lumpy potatoes. One person already admit they don’t even remove the skin when they make theirs. Gross. They’re supposed to be smooth and creamy.
I probably would have been here sooner had I known about it prior, but I came here because Reddit did a fucky-wucky and now the good apps don’t work. Though I had been getting sick of how many people were just awful there anyway and the only other place I had known about was Tumblr, which isn’t very condusive to conversation. When the announcement of the API shit happened, Lemmy kept getting mentioned (along with other sites) and it was the closest thing to Reddit that wasn’t Reddit.
It not being owned by a single entity is just a happy little bonus.
Peeling, boiling, mashing, mixing taking like 30-60 minutes, depending on how much you’re making vs 3 minutes boiling water in a microwave and mixing a bag of flakes in for the same starch paste.
Any differences are marginal and so not worth the effort and time it takes.
Nothing aside from losing any traffic if people don’t know the IP address directly to the server. All a domain does is redirect traffic to the website with an easy to remember name.