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banneryear1868, to asklemmy in What's a food you love, that isn't worth making from scratch?

Yup I can’t find anything in the stores that compares and I don’t mind making them. Really only do this in the summer when there’s some garden ingredients though, with a ground meat or bean sauce for protein.

banneryear1868, to asklemmy in What's a food you love, that isn't worth making from scratch?

I grew up making crepes, or whatever the Mennonite equivalent is, and it’s one of the easiest things in the world to me. I have a ziplock full of crepes in my freezer right now.

Cottage cheese and bessensap crepes <3

banneryear1868, to asklemmy in What's a food you love, that isn't worth making from scratch?

Store bought laminated dough is perfectly fine and freezes well. I don’t mind making it because I find it’s just a few minutes every so often, but I was lucky enough to learn the technique such that I don’t have to think about it. Use case for making your own is you can use a specific flour or butter and fresh baked pastry is the best.

banneryear1868, to asklemmy in What's a food you love, that isn't worth making from scratch?

I just don’t get enough scraps for how much I cook with stock. I’ll have a couple ziplocks of bones and veg and roast them, then boil, deglaze the roasting pans into the pot, boil, boil, reduce, reduce… great now I can make… a few servings of soup, a cup of concentrate for sauces.

banneryear1868, to asklemmy in What's a food you love, that isn't worth making from scratch?

My broth/stock hack is to just get a bulk canister of dehydrated stock powder marketed to restaurants, you can find perfectly acceptable quality-wise for any use at home and its consistent. I do save things for making soups but come on… you’re not gonna get a quantity that’s worth all the effort if you’re just going through the food you’d eat at home. These ingredients how they’re used today were basically invented through restaurant processes where you have large quantities of ingredients and importantly, meat scraps like trimmings bones and carcasses coming through daily on a predictable schedule.

banneryear1868, to asklemmy in What's a food you love, that isn't worth making from scratch?

I’d rather make Kenji’s crispy potatoes instead now. You add baking soda and boil potatoes for 10 mins, it get the outside super mushy, you toss in a bowl with oil and they get covered in this potato paste, then oven high heat until cwispy.

banneryear1868, to asklemmy in What's a food you love, that isn't worth making from scratch?

I really enjoy making laminated dough and find it’s just a bit of work here and there but never a lot at once. Similar to bread baking.

banneryear1868, to asklemmy in What is Something Scientific that you just don't believe in at all?

They can’t work immediately because the body isn’t producing enough serotonin to have an immediate effect, nor would you want that. Over time serotonin reuptake is slowed and eventually this has a cognitive effect. That doesn’t help everyone but that doesn’t make them ineffective.

banneryear1868, to memes in I never learn my lesson

I just accept that myself and everyone likes things that are shit and that’s okay. Criticizing and insulting media for being shit is also fun, but that doesn’t mean anything about the person who enjoys watching it because we all have shit we enjoy.

banneryear1868, to asklemmy in Which of your favorite creators content quality went downhill very quickly?

I’m not a huge fan of his voice and all that but he’s super enthusiastic and if the car is genuinely interesting it’s fun.

banneryear1868, to asklemmy in Which YouTuber still creates high-quality videos to this day?

Chef John as Patrick Bateman would be a dream crossover

banneryear1868, to asklemmy in Which YouTuber still creates high-quality videos to this day?

Yeah it’s called uptalk, I didn’t like it as much at first but now I really do and its such a signature style for the youtubes. Totally suits his appearance as well.

banneryear1868, to asklemmy in Which YouTuber still creates high-quality videos to this day?

I just did his parchment wrapped pork shoulder/butt roast and it was as foolproof as I expect from Chef John.

banneryear1868, (edited ) to asklemmy in Which of your favorite creators content quality went downhill very quickly?

From what I understand he was a freshman or close to it as well. Wouldn’t surprise me though.

banneryear1868, to lemmyshitpost in Her pussy

Jokes on her I got a vasectomy.

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