Step 2 again: Ha, ha, just kidding, that would be to straight forward. Please install this dependency installer program that only this and two other projects use. Pip grep panda cholotte poetry bash docker numpty anaconda jupternotebook alacazam. Oh, you don’t have it? Well, I’m sure the project page will tell you how to install it and add it to path!
Step 3: Run " program name" and … “insanely detailed description of what to do once the program opens”
Step 3 again: When you run it, get error “k*args passed null into program, so eat shit you can’t fix this”
Step 4: Go to git hub issue page and see people have been complaining about this error for 6 months, but it was working back then when it’s 12 dependency hadn’t been updated yet. No fix incoming since the programmer was a chineese grad student that graduated 6 months ago and stopped working on the code.
This is why I like Docker. It’s basically “works on my machine” as a service.
Similarly, I’m starting to really like dev containers. They’re Docker containers with all the required dev tools already installed inside, and a config so that VS Code knows how to spin up a new container when you want to do dev work on the project. They use VS Code remoting - a VS Code server runs in the container and the regular VS Code desktop app connects to it.
I was recently dealing with a project that has some Ruby dev tools and it was 100x easier to deal with since they were using dev containers.
Looks like Giordanos, which is fine, but I generally don’t recommend since it’s very saucy and the crust is bleh. Try Lou Malnati’s next time — it’s far superior
Anyone know a good spot in NYC to get one? We got one of the chains in times sq but I’d reckon Chicago people wouldn’t recommend them just like we’d not recommend Sbarro’s.
Every time I see a Chicago Deep Dish, I’m like yo I’d try that as an unique experience.
Married at 23 (wife just turned 21) straight out of college. We were both very immature, and we divorced two years later after she fooled around with her 55 year old boss. Left me devastated at 25 going on 26 thinking I was used goods. After a lot of maturing, a few more relationships, I remarried at 33.
It takes a lot of self reflection - because even though I could chalk up the previous marriage to “lol she a hoe” - I had piss poor financial skills, was very immature and lacked a lot of self confidence which manifested itself in toxic behavior all around. There are times I just cringe at who I was at that age. Not that I’m a perfect person now, I’m just more aware of what I needed to improve in myself to be a decent person and partner.
Part of it is the age old wisdom of learning to love yourself and figuring out what you like, versus just trying to mold yourself into the person you think your partner wants. And not to say that “oh I’m an asshole, They have to deal with it” but truly understanding what makes you tick and finding someone who loves and accepts that part of you.
Married at 23 (wife just turned 21) straight out of college. We were both very immature
Also totally anecdotal: Exactly the same for us, up to this point. Now I’m looking at 36 on the horizon this year, and she 34, and we’re still both quite happily married.
My only point being: it just depends on the people. It works for some, and for others it doesn’t. I wish I could tell a person which kind they’d be, but I can’t.
I will absolutely say, however, it’s gonna hurt a whole hell of a lot less to simply wait a bit longer and be sure of what you want, and that you’re both in agreement on the major things. It doesn’t mean you have to wait in order for the relationship to succeed, but it sure would improve the likelihood that it will.
Please put an NSFW tag on this. I was on the train and when I saw this I had to start furiously masturbating. Everyone else gave me strange looks and were saying things like “what the fuck” and “call the police”. I dropped my phone and everyone around me saw this image. Now there is a whole train of men masturbating together at this one image. This is all your fault, you could have prevented this if you had just tagged this post NSFW.
No retail parts magazine will mention “comebacks”. That is purely a commercial automotive term and most of the time comebacks are an issue behind the wheel, if you have a good shop.
I have put my waffle iron through more shit than it should reasonably be able to handle. I used to have parties with friends where we would get fucking plastered and try waffling everything.
The waffle all the things craze started shortly after, a cosmic coincidence if ever there was one.
Anyway here’s some reports.
First, we used a shallow style waffle maker. Mine was a cheaper Cuisinart but I think any would do.
Bad corn bread mix is elevated in the waffle maker but really fucking good corn bread is better prepared the traditional way. I used famous Dave’s as a nice middle ground cornbread batter and it made a fantastic base for chili.
As did cheap tube cinnamon rolls. Cinnamon rolls and chili are a staple where I’m from and trust me when I tell you that waffling them and serving chili on top absolutely elevates the dish.
Tater tots, covered in cheese, and cooked from frozen on the waffle iron are absolutely the best version of tater tots. This is the one thing we did every single time. You gotta abuse the poor iron closed but it’s worth it.
Bread is just toast in the waffle maker, a bad version of toast. Anything you see that says put something in bread and put it in the waffle maker has been disappointing.
Fried mac and cheese bites, similarly, are not improved by the waffle process.
Pierogi however, are absolutely wonderful but not necessarily improved enough to be worth the effort. Unless you’re alone and somehow only want like 4.
Lasagna was the last item my poor waffle iron waffled. The HR Geiger abomination that came out of that poor machine was absolutely fantastic. Alas my poor iron never came clean again. It was a fitting send off.
There’s no frosting on the cinnamon rolls. It’s good. I promise you it’s good. It isn’t gonna change your life but I swear it’s good. it’s better than the nonsense they do in Ohio with fuckin spaghetti.
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