Your clothes will always have that slightly itchy feeling that makes you wanna move and twitch a little if you remove your clothes, it only gets stronger
It’s definitely cultural. I know people who consider it abhorrent. Other cultures teach their kids how to help serve the alcohol. For example, I learned how to make mojitos once I was old enough to carry the pitcher.
That one I think about if I got three wishes. First one would be always have green lights. More specifically I wish for unlimited luck that includes nothing impending my right of way. Just smooth traffic at all times.
And put a whole bunch of fleshy bits right next to them, and even though they’ll always be in the same relative positions you’ll bite the fleshy bits just frequently enough to wonder why the teeth and fleshy bits are in such close proximity and how after X years of existence this is still happening.
The other white substance that you should watch for that our ancient ancestors never had to deal with is …
SALT
Like too much sugar … consuming a substance that was rare to our ancient ancestors is bad for your health … you might have excellent teeth, but you might keel over with a heart attack or a stroke.
Much of the stuff about salt and heart health is bullshit. It’s from a well publicized hypothesis that was never tested
Having said that we don’t need much, I don’t add salt to the beef which is more than 90% of my diet, I do add a small amount of salt to water after a heavy drinking session, it’s good for rehydration, and I don’t drink, especially heavily often
When I was on keto I took a lot of salt (which is why I looked up the current scientific position on it) and I can tell you it’s pretty difficult to take too much, salt tastes terrible if you have had enough
The thing that increased heart disease: same as everything else, sugar. It prevents use of the circulating fat, which is carried in high density cholesterol. Fatty acids (fats) build up as you eat more fats but cannot burn them because carbohydrates must be burnt first
The HDL cholesterol exceeds its lifespan with nowhere to deliver the fat and breaks up, this increases free fatty acids (with no protective cholesterol cage) and small fragments of the HDL cage, those fragments are the ones that embed in the walls of blood vessels, collect calcium and eventually break off as a calcified clump and blocks something important
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