There’s a company claiming that they analyzed rests of garum found in some ancient vase and reconstructed the recipe. You can now buy Garum supposedly same as the Roman one. www.amazon.com/…/B07CRMQZP5
Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
The sad story is he was diagnosed with Celiac at 3, and as such has grown up with a lot of food issues. It’s developed into like a fear of new foods, and his crutch is ketchup, which is the lesser of evils at this point. We think it’s crossed into ARFID, and he’s in OT.
Copying my reply to someone else, the sad story is he was diagnosed with Celiac at 3, and as such has grown up with a lot of food issues. It’s developed into like a fear of new foods, and his crutch is ketchup, which is the lesser of evils at this point. We think it’s crossed into ARFID, and he’s in OT.
She’s fantastic. she’s done a bunch of stuff, but her main series is foods around the world. Like how they eat x food in y countries. She’s a huge fan of Kewpie and Maggie. One of my top 5 food YouTubers.
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