Excellent! I thought I was the only deranged person who loves freshly cooked rice with some mayo. I've noticed a lot of people really look down on mayonnaise for some reason, when all it is, is some egg and oil, salt optional but great IMO, and some lemon juice to complement, also optional. I feel that just goes really well with a starch like rice!
I don't want to entirely pull the rug out from under you, but you may still be the only person who loves that. I was making what I intended to be an obviously disgusting joke. I'm sorry. :P
You're forgiven. I know I'm not the only person though, I'm Chilean and we love putting mayo on everything over there. I'm just deranged to the rest of the world lol.
Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
She’s fantastic. she’s done a bunch of stuff, but her main series is foods around the world. Like how they eat x food in y countries. She’s a huge fan of Kewpie and Maggie. One of my top 5 food YouTubers.
Ketchup would be one of my last choices anyway. Maybe with certain mains like fried chicken or chicken fried steak (ok, some people say that's weird but it's what we did at Furr's Cafeteria).
Right now, probably Marie Sharp's Beware Habanero sauce. Second choice, chimichurri.
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