Depending on the state you should still be paid overtime. The only exceptions are the really high paid executives and ceos. Mostly because they already get crazy bonuses for doing nothing.
Hell no. I’ve been salaried and I’ve been hourly. I am more than willing to put in a few 50-55 or so hour weeks a year in exchange for being able to come in late or leave early for appointments without trouble, working about 35 hours a week every other week at most, being able to work from home more or less whenever I need to, never getting flagged for not clocking in/out at the right time… the list goes on and on. My salary is for 40 hour weeks, and I hold to that when I need to. But the reality of my job is that when there’s a crisis I need to be there. I’ll take that for all the advantages any day.
What? Where do you work that you get paid for 40 hours while working and clocked in for 32 and also get to be clocked in while you’re not there? I have a fantastic boss and do not let myself get pushed around.
I wonder wtf you guys do to your pasta, it’s like the easiest thing to cook… Boil water, add salt, wait for the time written on the box (or just look at it, you’ll see when it’s done).
Half the time written on the box, believe me if you want a perfect “al dente”. Anyway the problem of everybody outside Italy is that they boil the water with the pasta in.
What are you people doing to your pasta… I don’t even know what universe it would do that. How would it do that? Is this some American thing where American pasta isn’t made from wheat anymore but instead corn syrup?
If you don’t take care, and don’t stir, spaghetti might stick badly.
If you have enough water, hot enough, salt a bit, see to it that when you put the pasta in the water it’s not in a big lump, then it’s going to be okay.
I like to stir after a minute or three, but it’s mostly to see everything is okay like water temp.
Beginners might chuck it in colderer water, not stir spaghetti or whatever. Been there done that ☺️
I have never stirred pasta before, and never had it stick even once. Are you sure you’re waiting for the water to reach a full boil to add the pasta? At that point that air bubbles should be knocking it around enough that you don’t have to bother.
Did you ever make spaghetti? When you put a bunch of them in the pot, one end of the bunch still sticks out and the bunch just stands there, so no amount of bubbles is going to “knock them around”.
All you gotta do is push the ends that’re stocking out under once it’s soft enough. No stirring necessary. I suppose you can if that’s easier for you, but I don’t bother.
Editing in real quick though, I’ve never cooked high end pasta, so maybe that’s different. I’m broke, so it’s always the cheap stuff for me
I have never stirred pasta. I need you to understand this. I’m old, I’ve never once stirred pasta. I’ve made a lot of pasta.
I wait for the water to boil, I put salt in and question if this even does anything but I do it anyway, I put the pasta in then seven minutes or so later it’s done.
Did you ever make spaghetti? When you put a bunch of them in the pot, one end of the bunch still sticks out and the bunch just stands there while the lower ends stick together.
I have made endless spaghetti and this has neverever been the case for me, ever.
Are you american? i gotta know if this is some american food is weird thing. american food is often weird. this is not something the rest of the world talks about.
Yeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.
Also, if the pan isn’t large enough the pasta will stick I think. I say I think because despite having cooked pasta hundreds of times I’ve never had this happen lol
Hmm I call the large “pans” that you boil water and make sauces in pans, but I assume you don’t in your country- presumably the USA? I’m not even sure what you would call them instead tbh
After cooking the pasta just short of done, many toss them in the sauce pan and let them finish cooking in the sauce for a more even pasta-to-sauce-distribution. Saves you the hassle of portioning your sauce.
Your stir at the beginning to ensure that each piece of pasta is properly engulfed by water. But after that there really shouldn’t be much need of stirring, the pasta moves around in the water on its own.
When I open my phone, I look at a couple of things like news / weather / Lemmy, and then in about 5-10 minutes I’m done taking a dump and I put the phone away until I get a message.
Most of the time I don’t use a smartphone for the Internet, it’s just my pocket messenger device.
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