asklemmy

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Rayuza, in Who doesn't use an adblocker and why?

I use my usual addons like privacy badger, Ghostery, ublock and Tampermonkey to get rid of the annoying “disable your adblocker” message on youtube.

InterSynth,
@InterSynth@lemmy.dbzer0.com avatar

You only need uBlock Origin for all that.

InEnduringGrowStrong, in ESP8266 Pinout : Comprehensive Guide to the GPIO Pins
@InEnduringGrowStrong@sh.itjust.works avatar

I’m an Electronics Engineer too, but these are just spam.

stoy, in What hobby do you have that no one else in your family shares?

Photography, gaming.

ThrowawayPermanente, in What do you like about socialism?

I like the idea of a deliberate and rational society. Unfortunately we need to be cautious with this kind of thing and pay attention to where others have failed in the past.

fastfinge, in Who doesn't use an adblocker and why?

I don’t block anything. I work in accessibility, so it’s important to me to know what the experiences are like for my fellow users with disabilities. I also don’t want to recommend sites or apps that are riddled with inaccessible ads. I’d rather not give them traffic at all. Though even though I let them track me, I still get ads in a language I don’t speak for cars I can’t drive. What’re they doing with all that data?

Woht24,

How are you presumably having websites presumably displayed in one language and ads displayed in another language?

fastfinge,

I assume it’s because I live in Canada, and big American data just assumes all Canadians speak French. I regularly get French ads on English websites.

Woht24,

Right, thought it was a trick and I was intrigued.

crimroy,

If you presume it, it will come

DashboTreeFrog,

So me seeing ads in random languages is not me being clever with identity obfuscation, but big data being big stupid?

And thank you for your work in accessibility 🫡

fastfinge,

Apparently! I don’t hide my data in any way, and constantly get ads in languages I don’t speak. Usually French, but sometimes Hindi or Chinese. And as a blind person myself, I’m not sure that my well paid full time job working in large enterprise and big tech accessibility is altruism deserving of thanks haha.

tooclose104, in So, who or what ruined Christmas this year?
@tooclose104@lemmy.ca avatar

We caught covid which started presenting symptoms Christmas morning… Didn’t even go anywhere. Vectors are school, neighbour and work.

naonintendois,

Just tested positive and was sick on Christmas too

tooclose104,
@tooclose104@lemmy.ca avatar

I love taking vacation time just for one of the kids to get me sick during. (Y)(;,;)(Y)

naonintendois,

In my case likely work or grocery store. I haven’t been anywhere else.

Nemo, in Who doesn't use an adblocker and why?

I would use one, I’m not opposed, but I’ve just never bothered. I don’t use a lot of sites with prominent ads.

Moobythegoldensock, in Who doesn't use an adblocker and why?

Nearly everyone uses at least some level of adblocking. Pretty much every major browser blocks pop-up ads by default, so the people who are too lazy or computer illiterate to do anything other than the default are still going to have some ad blocking.

Internet Explorer 6 added this feature in 2001, so even your grandpa still stubbornly running his end of life Windows XP probably has a popup blocker.

stoy, in What makes a (good) monarch?

A monarch understanding that they work for the people, and represent the people.

The same goes for any nation’s leader, monarch or not.

cashews_best_nut, in What's a food you love, that isn't worth making from scratch?

Anything with a lot of Indian spices. I just buy the paste in jars.

IchNichtenLichten,
@IchNichtenLichten@lemmy.world avatar

I used to do this but after falling down a YouTube rabbit hole I can make a balti from scratch very quickly. Onions, garlic, ginger, chilies, tomatoes + coriander powder, turmeric, chili powder, garam masala, dried fenugreek leaves.

Throw in some chicken and finish with coriander (cilantro for the Americans)

pinkdrunkenelephants, in What's a food you love, that isn't worth making from scratch?

Curry paste

Dehydrated, in What search engine do you recommend that isn't Google or Bing?

Meta search engines:

  • SearX

    Open source, self hostable meta search engine.

  • SearXNG

    Better version of SearX. A list of SearX and SearXNG instances is available at searx.space

Also meta search engines, but different:

  • DuckDuckGo

    It’s very privacy friendly, but it gets all the search results from Microsoft’s Bing.

  • Startpage

    Basically the same thing but it uses Google results. They are really focused on privacy too, they even are on Mastodon: mastodon.social/

    They’re based in the EU (Netherlands) so they are also subject to the GDPR.

Independent:

  • Brave Search

    They recently stopped using Google and Bing and created their own search index. It appears to be privacy friendly, but the company behind Brave is not ideal.

  • Mojeek

    A small privacy focused search engine, that uses its own index. They’re also on Mastodon: mastodon.social/

  • Kagi

    I’ve seen many many people recommend it, but I have never really used it myself. It’s not free, they charge $5/month for 300 searches and $10 for unlimited searches.

Froyn, in What makes a (good) monarch?

A Butter-Glider and solid henchmen.

banneryear1868, in What's a food you love, that isn't worth making from scratch?

A lot of French cuisine. Not talking about laminated dough here which I’ve done many times. More so the complete modern French meal involving multiple reductions and real demiglace and all the techniques that seem to require a full restaurant process. It’s the one style of food I will go to a restaurant and happily pay for once in a while, I understand why it’s expensive to make and respect the skill it takes.

The other style I food I do this with is the very opposite, shitty fast food I can’t make at home.

snik,

mise en place ;) demi-glace you can make a couple of times a year in bulk and just freeze the little jello cubes, to have on hand whenever.

banneryear1868, (edited )

I don’t have enough meat scraps and carcasses coming through to make proper demi-glace or stock in the quantity I use so I prefer a dehydrated powder used in restaurant service for home use. My scraps usually end up in a single soup recipe.

And yeah I love making French stews and all that, and I make components of French meals, but I’m talking like a full contemporary French menu from appetizer to dessert. To me that’s a very simple menu, some basic ingredients of exceptional quality, each prepared in a way that makes them taste as good as they can using techniques it takes a lot of experience to get good at, with some experimental or playful element that isn’t too pretentious, then plated and presented in a creative way. That type of meal I will gladly pay for because it’s almost the fact someone else has imagined it and made it real that makes it worth it, like I wanna see what kind of tricks they’re doing that I wouldn’t have thought to do. Not only that but everything has to come together perfectly for it to work, and even if I know I can technically do it all, can I do it all at once by myself as a home cook? That’s why I respect the restaurant process for this style of food.

HubertManne, in What hobby do you have that no one else in your family shares?
@HubertManne@kbin.social avatar

rpg and video games. unless you include stupid phone games. honestly anything considered nerdy/geeky from the past except for what is totally main stream. Like they use computers and have see super hero movies and animated movies. Honestly im pretty sure if work did not require it they might not use computers outside of smartphones.

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