lemmyshitpost

This magazine is from a federated server and may be incomplete. Browse more on the original instance.

darth_tiktaalik, in Japanese chip flavors
@darth_tiktaalik@lemmy.ml avatar

The best kind apparently

LemmyKnowsBest, in THE DAY HATH COME

I don’t understand how Henry Kissinger was left to live peaceably and undisturbed his entire life when he was committing such atrocities for decades. Why were the masses not tar-and-feathering him and harassing him with a bounty on his head, trained assassins not pursuing him all these decades?

rurutheguru,

Because those are the types actions of people who use hate as a tool (same as Kissinger did). You can ask the same about Trump and why he hasn’t been assassinated yet (I know, apples and oranges). But what I’m trying to say is that people who are against such attrocities usually don’t prefer violence as a means to any end. Just my opinion on the matter.

sanguine_artichoke, in I had to try it to believe it
@sanguine_artichoke@midwest.social avatar

that’s your age in 4 years!

eager_eagle,
@eager_eagle@lemmy.world avatar

I call it bullshit. It’s easy to say that when nobody will remember this comment to check it in 4 years.

zaph,

!remind me 4 years

Karlos_Cantana,
@Karlos_Cantana@kbin.social avatar

I won't remember this comment in 4 minutes.

shrugal,

What comment?

The_Picard_Maneuver,
@The_Picard_Maneuver@startrek.website avatar

My mind is blown

DigitalNirvana,

Maths!!

phorq, (edited )

So if I’m 28, I’d be 32 in 4-years? So every one human-year is 1.14 4-years. Now I need to figure out the conversion of 4-years to dog-years… Currently seeking funding for my research if anyone’s interested!

Kase,

I have a dollar! This is some groundbreaking stuff.

sanguine_artichoke,
@sanguine_artichoke@midwest.social avatar

oops, I meant fortyears. Yes, that’s correct, but it’s confusing because it changes as you get older. For me 1 fortyear is only 1.10.

thorbot, in I had to try it to believe it

holy shit this really works!

PunnyName, in I had to try it to believe it

fucking wizards…

Sadrockman, in You can do it!
@Sadrockman@sh.itjust.works avatar

Watch out everybody,when I get past those roadblocks,I’ll be unstoppable!

ivanafterall, in I had to try it to believe it
@ivanafterall@kbin.social avatar

What's most amazing about this little math trick is that it works with literally any number, positive or negative. Checkmate, atheists.

TheEntity, in I had to try it to believe it

Joke's on you, I'm so bad at math it might take 4 years just as well.

TotalFat, in Let's get Disturbed

Stupid sexy Tinman.

Aggravationstation,

It’s like he doesn’t have a heart at all… heart at all… heart at all…

tubaruco, in Between bros

sauce?

MightyGalhupo,

Sauce?

Sure man, I got you covered:

Brown sauces:

Bordelaise sauce

Chateaubriand sauce

Charcutiere sauce

Chaudfroid sauce

Demi glace – Sauce in French cuisine

Gravy – Sauce made from the juices of meats

Mushroom gravy

Romesco sauce

Sauce Africaine

Sauce au Poivre

Sauce Robert

Butter sauces:

Seared ahi tuna in a beurre blanc sauce

Beurre blanc

Beurre manie

Beurre monté

Beurre noisette

Café de Paris – Butter-based sauce

Meuniere sauce

Emulsified sauces:

Remoulade seaweed sauce

Aioli – West Mediterranean sauce of garlic and oil

Béarnaise sauce – Sauce made of clarified butter and egg yolk

Garlic sauce – Sauce with garlic as a main ingredient

Hollandaise sauce – Sauce made of egg, butter, and lemon

Mayonnaise – Thick cold sauce

Remoulade – Mayonnaise-based cold sauce

Salad cream – Dressing similar to mayonnaise

Tartare sauce(w/ chilli)

Fish sauces:

Worcestershire sauce - English fermented sauce

Bagna càuda – Italian hot dish made from garlic and anchovies

Clam sauce – Pasta sauce

Garum – Historical fermented fish sauce

Green sauces:

See Green sauce – Sauce made from chopped herbs

Tomato sauces:

Francesinha sauce - Sauce from a portuguese dish dating from the French invasion

Tomato sauces

Ketchup – Sauce used as a condiment

Hot sauces:

Pepper sauces

Pique sauce

Mustard sauces

Mustard – Condiment made from mustard seeds

Chile pepper-tinged sauces

Phrik nam pla is a common hot sauce in Thai cuisine

Hot sauce – Chili pepper-based condiments include:

Buffalo Sauce

Chili sauce

Datil pepper sauce

Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce

Pique Sauce

Sriracha sauce

Tabasco sauce – American hot sauce brand

Meat-based sauces:

Ham sauce -Scandinavian sauce similar to bechamel

Neapolitan ragù sauce atop paccheri

Amatriciana sauce – Traditional Italian pasta sauce

Barese ragù

Bolognese – Italian pasta sauce of tomatoes and meat

Carbonara – Italian pasta dish

Cincinnati chili – Spiced meat sauce used as a topping for spaghetti

Neapolitan ragù – Italian meat sauce

Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines

Ragù – Meat-based sauce in Italian cuisine

Pink sauces:

Pink sauce

Sauces made of chopped fresh ingredients:

Fresh-ground pesto sauce, prepared with a mortar and pestle

Chimichurri – Food sauce

Gremolata – Condiment for ossobuco

Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil

Onion sauce

Persillade – Sauce or seasoning mix

Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil

Pico de gallo – Mexican condiment

Latin American Salsa cruda of various kinds

Salsa verde – Spicy Mexican sauce based on tomatillos

Sauce gribiche – Cold egg sauce

Sauce vierge

Tkemali – Georgian plum sauce

Sweet sauces:

Soy sauce - Chinese fermented soy bean sauce

Crème anglaise over a slice of pain d’épices

Pork with peach sauce

Apple sauce – Sauce or puree made from apples

Blueberry sauce – Compote or savory sauce made with blueberries

Butterscotch sauce – Type of confectionery

Caramel – Confectionery product made by heating sugars

Chocolate gravy

Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient

Cranberry sauce – Sauce or relish made from cranberries

Crème anglaise

Custard – Semi-solid cooked mixture of milk and egg

Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

Hard sauce – not liquid, but called a sauce nonetheless

Sweet chili sauce – Condiment primarily used as a dip

Mango sauce

Peach sauce

Plum sauce – Chinese condiment

Strawberry sauce

Syrup – Thick, viscous solution of sugar in water

Tkemali – Georgian plum sauce

Zabaione – Italian dessert made with egg, sugar, and wine

White sauces:

Mornay sauce poured over an orecchiette pasta dish

Alfredo sauce

Béchamel sauce – Sauce of the Italian and French cuisines

Caruso sauce – Cream sauce for pasta

Mushroom sauce – White or brown sauce prepared with mushrooms

Mornay sauce – Type of béchamel sauce including cheese

Sauce Allemande – Sauce used in classic French cuisine

Sauce Américaine

Suprême sauce – Classic French sauce

Velouté sauce – Classic French sauce

Yogurt sauce – Food produced by bacterial fermentation of milk

If I missed any let me know.

ummthatguy, in Between bros
@ummthatguy@lemmy.world avatar
penquin, in I had to try it to believe it
@penquin@lemmy.kde.social avatar

My whole life has been a lie 😭

PP_BOY_, in The best thing ever.
@PP_BOY_@lemmy.world avatar

I’m a simple man. I see Moral Orel, I upvote.

LemmysMum, in That seems low.

“In the beginning the Universe was created. This has made a lot of people very angry and been widely regarded as a bad move.” - Douglas Adams, Hitchhikers Guide to the Galaxy.

FordBeeblebrox,

I think about this line every single day. Sure I have a neat digital watch but the rest is all bullshit

sir_pronoun, in Pls

Haha this is fantastic. Lemmy’s shit posting Community is way too strong. This feels like it’s too good to be a shitpost.

expatriado,

we eat our fiber

  • All
  • Subscribed
  • Moderated
  • Favorites
  • lemmyshitpost@lemmy.world
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #