I’ve grown to like a lot of tastes I’ve previously hated. Salted herring, olives, strong cheeses, whiskey… but moldy cheese is never going to happen. My body autonomously removes the piece of moldy food from my mouth and attempts to also empty my stomach just in case.
You could actually have an allergy. I met one other person who had a mold allergy that was cross reactive with blue cheeses, and had a similar reaction to them
Indeed. I moved away from the SF Bay Area, then came back after a decade and (parts of) SF/Oakland are, unfortunately, even more run down than I remember. There was always a large homeless population here but there seems to be way more aggressive folks out there now, high on something or other.
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