Yeah. Typically whenever you read that, assume it means that the management is a complete shitshow who do not have good time management and ridiculous expectations on everyone beneath them, as well as expect to be inundated with so much tedious work that provides no satisfaction that you will be burned out.
The worst part? That shit never stops if they have moderate-severe autism.
No, you may not eat an entire head of lettuce for lunch. No, drinking 9 cans of soda in a day is bad for you. Yes, you must eat something besides plain pasta and kool aid. Yes, we can tell you skipped your shower and just turned the water on while you stimmed because you still smell like ass. Also, quit taking hour long showers!
No, you may not eat an entire head of lettuce for lunch.
Wait, why is that one bad? Its likely not enough calories for 1/3 of the day’s meals, but if they’re hungry later they’ll consume different calories elsewhere in the day, yes?
Considering he used to eat paint chips and other shit and got lead poisoning from it, yeah lol.
Eating nothing but empty calories when you’re hungry is a pointless endeavor that only denies others from using lettuce later. Eat something that will satiate your appetite. An entire head of iceberg lettuce does not. Which is why you’re hungry again in an hour.
Want lettuce? Make a salad. Finding a lettuce wrapper surrounded by pop cans and candy wrappers just shows that what you’re eating is terrible lol. There’s only so much a multivitamin can do.
When you’re an adult and want to eat nothing but junk and have your inhouse case worker give you another speech for the hundreth time, go ahead. Until then, it’s the parents job to try to instill those good habits.
Want to eat whatever you want with your own money? Go ahead, spend your allowance or find a job. Until then, eat properly because there is plenty in the house to be able to.
Finding every tomato eaten in a day or an entire head of lettuce gone after you started making sandwiches is frustrating as hell lol. Let alone the gnats after from trying to hide all your evidence.
There’s just no productive reason to eat a whole head of lettuce when you have access to a more diverse option of food. It’s basically just a bunch of water with some fiber, so it may also lead to some interesting bowel troubles later in the day
There’s just no productive reason to eat a whole head of lettuce when you have access to a more diverse option of food.
You can’t be unaware about how humans interact with food. There’s all kinds of non-productive eating we do. The question I’m posing is “how is this one harmful?”
It’s basically just a bunch of water with some fiber,
Thats my point. Its pretty benign. Nothing bad or dangerous in a quantity a human could eat.
so it may also lead to some interesting bowel troubles later in the day
If eating a whole head of lettuce in a day causes you bowel troubles, I think you could easily argue your diet outside of the lettuce is much much more worrisome.
I think you’re leaning too hard into “we stopped them from doing it for their own good”
Remember that the original person eating said head of lettuce is autistic, and so this is serving as a gentle reminder that one does not need to eat a whole head of lettuce.
It’s not bad, it certainly may even be “healthy”, but it is not conducive to forming good habits. That’s all!
Perhaps it my lack of awareness with the intricacies of autism. Isn’t it sending the wrong message that a rule can be in place to prevent harm/danger or a rule of the same caliber is just to enforce an arbitrary habit? Doesn’t that encourage rulebreaking because there’s a decent chance there’s no actual danger?
I had forgotten that the larvae jump. For some reason that makes it so, so much worse to me. If I were to eat an arthropod-originating cheese I would probably prefer to try mite cheese.
Dont let these clods fool you, pretty much every part of this map has its beautiful spots. You would have to be blind not to get a great view at the top or even side of a mountain
" Believed to have originated in a cave in Roquefort, France, blue cheese is available in a handful of varieties including gorgonzola, stilton, and cambozola. The blue veins characteristic of blue cheese develop from the bacteria Penicillium Roqueforti that grow within small punctures created on top of the cheese loaves at the beginning of the cheese ripening process.
Though blue cheese is typically high in sodium, it is rich in dairy protein, dietary fats, and essential vitamins and minerals including calcium, phosphorous, potassium, zinc, and vitamin A. What makes each variety different is the type of milk used, the length of ripening, and the result texture and flavor."
When it comes down to it lots of people eat things just because they like them not because it’s beneficial. Obviously that can lead to unhealthy eating but in moderation there’s nothing wrong with it.
Typical mass market eggs are unfertilized, but eggs from smaller scale or hobby farms are usually fertilized. On a small scale, it’s easier to keep the hens safe from wildlife with a rooster around, but on a large scale they’re just a waste of feed. If you’re curious, fertilized eggs have a tiny red dot in the egg white.
According to all known laws of aviation, there is no way a bee should be able to fly. Its wings are too small to get its fat little body off the ground. The bee, of course, flies anyway because bees don’t care what humans think is impossible.
bees sometimes fly, like flies, but not exactly like flies; though they do fly. Bees do. Well, flies also fly, but differently. Not that differently if you don’t care about such distinctions, but pretty differently if you do. I wish I could fly. That last one wasn’t a bee fact. It was a me fact.
Fun part is, Aspergillus oryzae (fungi used to make koji) can develop into dangerous strains that release heavy toxins able to easily paralyze an adult forever.
This is one if the reasons they say not to try making your own spores and to restart batches with commercially purchased spores. One of the things people do with it is fast age steaks over 24 hours at room temp by growing a layer of it on the steaks surface (moldy steaks). Also isnt Aspirgillus is a mold not a fungi?
Wine is spoiled grapes, all cheese is just milk you left out for so long it got dry and sausages are what happens when you disembowel a pig and stuff its guts with its own minced ass. Today I ate a thing that looks like the first draft of an Aliens facehugger they rejected for being too spiky.
People buy food so processed they forget we're just gross hungry animals just putting random things in their mouths to see if it keeps them alive for a bit.
Sausages are also commonly inoculated with mold. The powdery coating on aged salami is Penicillium nalgiovense.
And some of the fanciest, most expensive wines are made from moldy grapes. Botrytis cinerea, when consistently wet and humid, causes “grey rot” which spoils the grapes. When it dries out, though, it becomes the “noble rot” which is prized.
Absolutely, if you've ever made the types of sausages for cold cuts at home it's very obvious. People think the white powdery thing is just cool packaging (and to be fair in ultraprocessed crap it can be), but nope, that stuff is transparent when you get started.
Also, the "transparent stuff"? Disemboweled guts. I mean, the mold should be the least of your concerns if you're going by gross-out factor.
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