Agent641

@Agent641@lemmy.world

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Agent641,

Characters Welcome- ‘Totally not a cult’ and ‘Two trenchcoats inside of a kid’

Agent641,

Thats far too many big words, just tell me who’s dog to shoot.

Agent641,

EDIT: To any three-letter agencies who might be reading this post, I was uploading Linux ISOs and scientific research papers. I would never dream of uploading copyrighted material…

Shit, this guys good!

Agent641, (edited )

How exactly do the gays transact for sex with their spouses? Like, do they pick one who will withold sex from the other until chores are done? Or do they swap roles monthly? How do they decide which one will be the begger and which one will grudgingly submit to their clumsy, sweaty defilement?

Agent641,

37 here. Just gotta make it through this quarter hour.

Agent641,

“You are running out of ‘It is what it is’, are you sure you want to continue?” [Y][N]

Agent641,

Pirating an AI. Truly a future worth living for.

(Yes I know its an LLM not an AI)

Agent641,

Same with red cabbages.

Its a conspiracy by Big Red to profit from infringing on Purple’s intellectual property. All the other primary colours are in cahoots. Its time to take down their shadowy cabal.

Agent641, (edited )

Our daddy taught us not to be ashamed of our dicks.

Agent641,

We need an app to help us identify hotdogs from non-hotdogs

Agent641,

This is quite gendered and stereotypical.

But hell yeah.

Agent641,

Any soup and any bread - both homemade. I cant stomach canned soup, but I make my own, prodigiously, and freeze it.

My favorite is broccoli cheddar soup, followed by a spicy tomato bisque which somehow seems it gets spicier the longer it stays in the fridge, then ham bone soup, then caldo verde portugese soup, then potato leek, and my most recent one was a red cabbage bisque which I have mixed feelings about, but I love to see the horror on my colleagues faces as I tuck into a weird, dark purple goopy monster blood lunch.

I like to make a skillet flatbread, the same kind i make when im camping. Water, flour, yeast, salt, olive oil, half a day of hanging out in my backpack while im hiking, punched down and pasted to the inside of a frying pan, smothered in dried herbs or maybe crushed pepitas, whatevers handy, covered in foil and baked on a campfire. It never comes out the same way twice. Sometimes the crust is burned, but flatbread is really forgiving, just scrape off the burned bits and theres good bread underneath.

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