There’s a feeling of panic that sets in when you really don’t want to hear the alarm and realize you had better rush to disable it before that last minute counts up.
Y’all don’t know/remember the struggle. My “apps” used to be 2 or 3 forums – and not particularly active forums, at that – that I would check repeatedly, all day long, during downtime at work. Posts and comments were rare.
I don’t even understand why people want to look at phone apps all day. I hate browsing the Internet on a phone screen usually, it’s so inferior to having a monitor, mouse, and keyboard.
I mean if you’re at work or whatever and you’re bored, I can see wasting time on phone apps, but any other time I don’t. But of course if you don’t have a computer you can’t just use the computer you don’t have.
It’s much easier to use touch than a mouse? Swipe keyboard are almost faster. And apps are just a more minimalist version of a desktop site. All the content, none of the clutter. I despised Reddit on my laptop.
Ah yes the ‘hi guys I have a problem with this program and it’s doing this any solutions?’ And then you would have a reply maybe in a week or with bad luck a month. I’d usually just go to a IRC chatroom and ask it there.
Even worse when you see every post incremented by one or more. Either a racist troll had stumbled their way in or an ad-bot was spam posting. Either way, took a few days for the mods to get around to cleaning it up. Passwords for every board was the only way to slow it down. They were not the good old days.
I love 2.5 hours before it goes off. I tend to wake up dead to the world be it 5:30am or 7am. At least at 5:30 I can indulge my want to go back to sleep…
I’ve never oiled my pasta water before. It’s really simple: use the minumum amount of water to fully boil the pasta, salt the water, wait until the water comes to a full boil, then put the pasta in, regular spaghetti takes about 6-7 minutes to become al dente.
Oil the pasta after you strain it is the way you prevent it from sticking together.
If you use the minimum and precise amount of water, water will be completely evaporated when pasta is done, so you won’t have to strain. I don’t know why, but this makes pasta so much tasteful.
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