Agreed, I’ve had two major surgeries and neither came anywhere close to that level of pain afterwards. At least they gave me so much pain medication I kinda lost two days in a haze. It just happened to be Christmas evening and day that I missed completely, lol.
Depends on how you learn. If you are asking this tho, that kinda implies you don’t know where to start. So grab a book and do some exercises. It might inspire you to make something real
Macaroons. I have made them from scratch. I can appreciate the sophisticated sublime expression of culinary caution it takes to split egg white, whip them until hard peaks, and then gently and precisely fold in the other ingredients to get the flavor you are after… But holy hell is it tedious with lots of potential for failure most of the way.
Alternatively, making cinnamon rolls from scratch. Not because it’s hard, just because it takes too long. I believe the recipe I was using allowed the dough to rise three separate times. Simple enough to make, but planning ahead for them to be breakfast is a 16:00 the previous day commitment.
Because I’m dumb, do you mean macarons? Or do you actually flavor your macaroons? If you do what flavors do you recommend for them? I assume something tropical to go with the coconut?
I truly thought we were going to get through Christmas with zero racism. Then grandma and grandpa came over. Luckily I was able to steer the conversation away pretty quickly, but it always puts a damper on things.
We just had some mild racism too: “There’s just too manyethnic restaurants in this town. Why can’t we just have American food?!” “There’s a Denny’s down the street…”
This makes my head want to explode. I grew up in a white ass family of wealthy-ish English descent and nobody knew what the hell good food was unless it was an expensive steak or fancy seafood which don’t really need much cooking skill to be yummy, it is inherently yummy you just eat it. Ughhh the food I grew up on was tasteless, soulless crap and every time I have good Mexican, Thai, Indian or some other type of food I am deeply thankful I don’t live in a barren wasteland of uninspired shit food. The fact that people actively desire that blows my mind.
White american food is fucking trash, I mean Italian food is good but Italians weren’t even let into the white people club until very recently so that barely even counts. England should just have their cooking license revoked. Choose the type of boiled mush you want and either add salt or pepper but not both because that would be too spicey! Don’t even get me started on the inability of white American cuisine to comprehend the concept of a meal without meat.
Yeah… English desserts can be pretty nice though. I grew up much the same and the only cherished family recipes we have are desserts: Trifle, bannoffee pie, persimmon pudding, cherries jubilee, custard pie with lemon curd, summer berry fool, toffee cake, hard sauce. Yorkshire pudding made with beef drippings is a delightful savory dish.
Everyone learns things differently, so you might be fine with reading the manual, but someone else might need a classroom setting, guided training, etc.
Nothing but regrets. What I imagined and what I got are two very different things. I was thinking party time and sexy date night with the wifey. Instead, it’s a big ass chemistry set that also attracts pests.
I never saw a rat outside until they set up shop inside where the pump and all the plumbing is. I have no idea how they got in there. I smelled something dead and it took a while to figure out it was in there. Unscrewed the panels on the side and found a whole nest in there and a decomposing rat. Another time, a bunch of nasty frogs got into the water even though it was covered.
Aside from that, it was a nuisance to maintain. There’s always something a little off with the water. I spent more time maintaining and cleaning that damn thing than I ever spent relaxing in it. Then the cover eventually wore out from being in the sun. That was like $500 to replace.
That hot tub was nothing but an expensive mistake.
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