Im doin this. Chop some golden raisins into tiny pieces, mix them into some good mac and cheese, possibly with other added things in it to make them blend in better, and serve it to my family, see if they even notice.
Idk why I want to do this tbh, but I am filled with dreadful curiosity…
“Hipsters and coffee snobs” aren’t the target audience and the vast majority have probably never tried it. It’s a flex for rich people that have more money than sense.
Tried it in Bali and it wasn’t that expensive at all for a cup. It tasted weird though, could tell it had the taste of something that had been digested. 4/10 if I’m being generous, the teas there were great though.
I’ve noticed that there seems to be a time anchoring that happens around your formative years which is why most people think 10 years ago = high school || college age - 10.
I don't know really as I only knew him as an old man. He did not make it but he came close. He grew up in ireland to so he saw some massive technological change.
Granted I don’t exactly run in the conspicuous consumption crowd, so maybe I’m out of the loop. Cope Luwak was a thing I heard about in the late 90s but have never seen in the world, ever.
I suppose this is one of those products that has a reputation for being expensive so rich people buy it to flex and that creates some demand. Like gold pizzas or whatever other dumb shit gaudy nouveau riche assholes are doing to get attention.
I’m sure there are places in the world where you can forage the shits and have something unique, but I highly doubt that what makes its way to fintech bros in manhattan has any real value at all. Just a cruel gimmick.
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