I see your rizz and raise you a skibidi. (probably b/c I like the way that word sounds in my head… sk-i-bi-di do dah day 🎵 🎶 )
Also, rizz means “the ability to attract a romantic or sexual partner” so… now I have to think about GWB strutting his stuff, thanks for that:-P (that’s surely what made me think of my own word… gotta flush it out somehow?)
Are the front curls really such a zoomer thing? I’ve been dealin’ with’em for decades now because Arabic and Irish heritage means my hair is constantly in rebellion against british beauty standards
It’s become a zoomer thing. Last Xmas my friend’s little cousin of Polish and Polish heritage was rocking them instead of his usual arrow straight hair.
I thought the Meet Me at McDonald’s was just curly on top, shaved back and sides. Dubya in this pic looks like one of those goldfish with the big sticking-out brain.
With a name like Great Yarmouth Charter Academy, I’m guessing it’s just a case of “posh old fashioned British school being posh and old fashioned fuddy-duddies when confronted with anything that departs from their narrow view of propriety” 🤷
The town he was in, Pickaway County, Ohio, has several things named Hitler something or other. All of them are related to this guys family, not the other one.
The worst part is not only he was born before those were offensive, but his last name wasn’t even meant to be hitler, it was a weird misspelling of hiedler or something similar.
it’s so much stupider, Adolf Hitler was the one with the misspelled name. his dad wanted to adopt his own stepfather’s family name, and misspelled it on the form.
Several people on at least the Internet and probably the wider world have attempted to smoke meats with tobacco and it isn’t good. No idea if it’d still cure salmon the same way as wood smoke but I can say you wouldn’t want to eat it.
I could see at least trying a tabacco cold smoke salmon but it would have to be completely unprocessed tabacco. The stuff you find in cigarettes and pipe smoke is treated with acceleants so that it burns without a constant flow of air. Old cigarettes back in the early 1900’s used to go out if you didn’t keep puffing on them and those acceleants cause a lot of that acrid smell we associate with cigarettes and probably ruin the taste.
I smoke the brisket, then I smoke the weed. Brisket takes longer. More fuel. Gotta start it first. I’ve thought about a budder rub but that’d really be a waste. Also, I don’t want to medicate that much meat when I’m the only one in the house who smokes.
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