No, but one of them is a great big tablespoon of MSG. Then much smaller amounts of things like paprika, dried parsley, onion and garlic powder, white pepper… can’t remember the rest but that’s six. Possibly mace is one, like the outside part of a nutmeg?
On account of the square-cube law, you will get more surface area from two smaller sausages than one large one, so the two small win out in that aspect at least.
Okay but then they’re squishy and flop around and send condiments everywhere rather than aiming them like a torpedo directly where they need to go: into your mouth.
Mmmm… With double the nitrates, double the grease, and double the sodium who wouldn’t want this??? Go ahead and have 2 or 3 of them! If eating doesn’t make you break out in a sweat then you’re not doing it properly!
You looked at the original blueprints for hot dogs and said “too much protein, not enough carbs” instead of “I refuse to make two identical sandwiches in parallel”. Both fascinating observations :)
I need to investigate if my town even has a local hotdog shop.
I’m pretty certain we don’t. Actually we lack a lot of proper food places. Sandwich shops are all terrible, no goddamn Phillies worth the money. No hot dog shop or reliable spot for biscuits n gravy. seems sorta like Minnesota just hates good food
Of course, sandwiches like philly cheesesteak, subway sub, and a hoagie on a torpedo roll are all tacos now too, which is nonsense. Fun to think about though.
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